When Fish Meets Rice 🍣

When Fish Meets Rice 🍣

Featuring One Sushi, Kaisen Tei (313@Somerset)
Zacbhl πŸ‡ΈπŸ‡¬
Zacbhl πŸ‡ΈπŸ‡¬

The salmon nigiri was the supposed star of the show, but with its already subpar rice, even the salmon could not salvage the mess. The sliced salmon alone was decent, but the overall taste was hardly up to standard.

For more pictures and details, check out my blog (link in bio)!

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I however, went for the alternate route and decided to order there preset best seller - An assortment of seafood and condiment on a bed of sushi rice, their Signature Kaisen Don. 🍣
β€’
Salmon, Maguro Akami (Tuna), Mekajiki (Swordfish), Mini Hotate (Scallop), Tamagoyaki (Egg Roll), Ikura (Salmon Roe), Cucumber, Scallion, Pickles, Sesame Seeds and finally their special Kaisen Sauce. 🍱
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Overall it felt that the quality was subpar in terms of the seafood and presentation. A simple yet meticulous dish such as this fails to impress with fresh ingredients, and cold mushy rice. Just the thought of using cooked rubbery scallops as well as using a plastic bowl definitely speaks for itself. πŸ‘ŽπŸ»

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My passion for food is growing, and so is my tummy.

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