Japanese Food, Ramen

Let's start off immediately with the star of the 3 dishes we ordered.

1. Green tea smoked duck, passion fruit vinaigrette
At $4 for 5 pieces, I dare say this is a must order for all who decide to dine here. The duck is done in like manner to the char siew you would find at other ramen stalls. Compared to pork, duck can be a little bit tougher on the bite. The passion fruit vinaigrette compliments the duck pleasantly and helps meld the whole dish together for a nice appetizer.

2. Kakuni(kou rou)Ramen (Chicken & Pork Soup)
A bowl of decently crafted ramen for $7.80? I didn't dare pin too much hope but what I got was better than I had expected. This would definitely qualify for a value for money bowl of ramen!
The broth is on the lighter side and as you dig into the kou rou, it's flavour will eventually be drowned out by the more savory meat. The noodles are your average ramen which is a pass.

3. Beef Sabu Ramen
My wife had the beef sabu ramen which was $7.80 as well. Soup and noodles are as above. As for the beef, she commented that it is your average shabu shabu beef slice you get from steamboat.

Take note:
All pictures are taken as it is when served. No filter. No re-arrangement of any ingredients.
At the point of this review, the only soup base available was the pork and chicken soup.