Japanese Cuisine

If you're not feeling the red meat today, you can always opt for their Mentaiko Salmon! Honestly when it arrived, we were pretty surprised (pleasantly) at the size of the slab of salmon in front of us!

The salmon itself was executed really well, soft on the inside while getting a nice char on the outside. Topped off generously with the mentaiko sauce, tobiko, slices of soy(maybe?) garlic and spring onions, every mouthful was delish. One small gripe though was that the rice was flattened to form a flat surface, so the rice was smushed together a little bit but other than that, a very value-for-moolah bowl! 😛

Misato's chawanmushi is delectably silken and especially flavourful from the homemade dashi stock used. The imported surimi is a cut above your average supermarket garden variety too, and tastes almost like snow crab.

<< Invited Tasting >>

Taste: 4/5

Grilled marinated cow tongue on the hot stone.
💰$26.50++

Charcoal grilled basil chicken and salad.
Lettuce, mini tomato, cabbage, mizuna, broccoli, burdock root, mushroom shimeji. And the vegetable base, sweet & sour taste dressing.
A-la-carte 💰$13.30++, Set 💰$18.30++