If you're not feeling the red meat today, you can always opt for their Mentaiko Salmon! Honestly when it arrived, we were pretty surprised (pleasantly) at the size of the slab of salmon in front of us!

The salmon itself was executed really well, soft on the inside while getting a nice char on the outside. Topped off generously with the mentaiko sauce, tobiko, slices of soy(maybe?) garlic and spring onions, every mouthful was delish. One small gripe though was that the rice was flattened to form a flat surface, so the rice was smushed together a little bit but other than that, a very value-for-moolah bowl! 😛