Starting off the lunch 3-course degustation ($35++) was the Chicken Milk Cabbage Dumplings with Fried Quinoa and Chilli Oil. Modeled after the Szechuan Red Oil Wantons but with less kick. Unfortunately the stunning plate left the taste wanting, though still better than the other appetizer option of the Xiao Long Bao

View my food review and photography on @tyiusum on Instagram

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