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Soft Shell Crab Salmon Aburi & Ebi Fry Salmon Aburi. Sushi rolls were good with the right proportion of rice.
Mantou with fried softshell crab and a ball of crab meat mixed with carrots at the top, drizzled with salted egg yolk sauce which tasted more like a combination of barbeque and cheese sauce.
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Level 2 Burppler · 2 Reviews
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