Jeti Seafood Restaurant @Kuala Selangor

Chicken pieces bathe in thick juicy sweet caramelize marmite sauce

Mantis prawn fried in Kong Po style.

Fresh and succulent stir fried crab meat drenched in creamy chili-tomato based sauce. The sweet,savory and spicy gravy is a wealth of umami in your mouth, accompanied well with some deep fried Man Tau. t is fairly good but it is not the best I tried so far ; satisfying but not to the extend that it will electrify your taste buds. A 6/10 for taste and a 7/10 for price (cheap la!....cheap!)

Opposite of Jeti Seafood Restaurant in Kuala Selangor .This shop bakes the best Tau Sar Piah ; hands down!! These Tau Sar Piah is made of several layers of thin and flaky pastry with a sweet natural buttery flavor to it, enveloping a sweet savory bean paste filling which is a little moist ; not too dry and not too damp. It is so so good that we come prepared with our big Tupperwares. 'The best in Singapore, JB and some say Batam! -PCK' haha!