Dessert Haunts

Sea Salt Gula Melaka - the Asian sibling of salted caramel ice cream reminded me of buttery brown sugar and freshly baked cookies. Topped by crunchy caramel roasted almonds mikado and fluffy Gula Melaka mochi, it was the perfect sinful indulgence.

Hazelnut milk chocolate, on the other hand, was a rich creamy affair. I absolutely loved the almond thins and honey toasted granola crumbles.

I never thought that I would happen to describe shaved ice as soft, fine and in a sense, fluffy, but that was what O'ma spoon's bingsu felt like. Their matcha flavoured bingsu was heavenly! With saccharine milk drizzled over it, almonds and cashew nuts scattered atop, and topped off with a scoop of matcha ice cream, it tasted as divinely as it looked. Seems like they've gotten themselves a new fan. 😁