Restaurant Fare

Restaurant Fare

Featuring SIFU Hong Kong Master Ribs
Sharon Chan
Sharon Chan

My friends And I tried the popular Chicken Thigh Noodle Soup and Dry and Kai Lan with Oyster Sauce. The soup version came with very interesting glassy noodles that was deliciously springy, while the dry version didn't disappoint with it's authentic Hong Kong noodle-feel, and that oyster sauce base, yumsssss

My friends And I tried the popular Chicken Thigh Noodle Soup and Dry and Kai Lan with Oyster Sauce. The soup version came with very interesting glassy noodles that was deliciously springy, while the dry version didn't disappoint with it's authentic Hong Kong noodle-feel, and that oyster sauce base, yumsssss

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