NYC Eats

Dominique Ansel is famous for creating his legendary cronut - which people actually queue up for from 6am everyday (the bakery opens at 8am). There are different flavours of the month - and I managed to preorder both the May and June flavours (TIP: PO online 2 weeks before - every Monday at 11am USA time. Just google this.) However, my friends and I thought it was overhyped - there was way too much filling inside and there's no way you can eat this without its contents spilling out. It's good to try for the novelty factor - but you can just preorder one and share among your friends, as it's too sweet to finish one on your own. I wouldn't queue for it though, so make sure to preorder it! Many also agree that this DKA is better than the cronut, and I strongly agree with them. Would rather eat a crossaint and a donut separately any day.