4.5 munchies: Imported all the way from Orkney Islands, Scotland, I couldn't get over how sweet and tender these scallops were. While the sea urchin topping delivered a nice creamy texture and slightly umami flavour, the apple slices gave a crisp, refreshing acidity. Served with crunchy compressed cucumber and briny pickled radish, the milky horseradish snow was the perfect foil to the delicate scallops. Every bite was a merry of freshness, flavours and textures!
This was a hosted meal by UsQuBa; many thanks to Burpple for the invitation!
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