Euro-crazy In Singapore

Another fabulous dish from newly opened Scottish restaurant, Usquba, this caramelised foie gras is served with sprightly bits of pickled apple and Spiced persimmon to lift up the rich dish. Nice little twist of a Waffle to replace the usual piece of bread that accompanies foie gras. Full review of UsQuBa at http://thedivaeatsprata.com/usquba/

The Aberdeen Angus Beef used for this outstanding dish at newly opened Scottish restaurant, Usquba, is a winner! So tender, the fillet need no effort at all to slice through, perfectly charred and leading to a blushing pink, then a deeper red core, the meat is succulent and tasty. The other half of the Duet is the short ribs which are rich, flaky and sweet. Just one of the many yummy dishes I had at Usquba. Full review on http://thedivaeatsprata.com/usquba/