Japanese Food

Costs $22. At first it definitely looks impressive as the soft boiled egg is wobbly. However the rice was disappointing being way too soft and mushy. Hopefully that is not the usual standards. For the beef, some slices contains tendons and lots of fat than meat which is not my preference as I like more marble meat than all fats. Overall taste is fine.

Grilled well. Fresh and smooth.

Around $18. Set comes with chawamushi and miso soup. Batter is thin and well drained, crispy with a light drizzle of sauce. Batter is slightly salty to my taste buds but balanced well with the rice. Has 2 large prawns with their heads, 3 bean sprouts, 1 each of chicken tender, carrot, half mushroom, sweet potato, enoki mushroom and seaweed.

Second best tendon eaten in Singapore so far. Liked their variety in vegetables which included carrot, pumpkin, nastu, shiitake, long beans, seaweed and small maize/ corn. Seafood wise are fish and 2 prawns. Plus lighted deep fried egg bursting with flowing egg yolk. Amount of rice is around half a rice bowl which may seemed small but overall the meal is very filling. Best side dish is the chawanmushi which has plenty of umami taste due to the excellent stock used.

Tried the Soya Bean with Gula Melaka (Malacca) drink at $1.30. Can understand why they label the coconut sugar from Malacca as it is a very thick syrup. Once mixed thoroughly with soya bean milk the drink colour changes from white to light brown milk tea colour. The sweet taste of gula melaka comes through, giving it the oomph.

Priced $24 plus for this set meal with rice and soup. The sear on the toro and salmon adds extra texture to the meal. The fish is very fresh and the sushi rice has seaweed and sesame seeds.

Has a slight chewy texture and crispy grilled skin adding a crunch. As serving size is more than a person, best to have company to eat this!