Second best tendon eaten in Singapore so far. Liked their variety in vegetables which included carrot, pumpkin, nastu, shiitake, long beans, seaweed and small maize/ corn. Seafood wise are fish and 2 prawns. Plus lighted deep fried egg bursting with flowing egg yolk. Amount of rice is around half a rice bowl which may seemed small but overall the meal is very filling. Best side dish is the chawanmushi which has plenty of umami taste due to the excellent stock used.