华人

Pancakes with Filo pastry stuffed with banana and red bean paste. Exterior was crisp while the interior was a little soft and chewy, but the banana purée and red bean paste was wonderful. Both was smooth without feeling overpowered with sugar; the red bean paste was mildly sweet, having retained much of the bean's inherent earthiness within while the banana purée helps by adding in just the right amount of sweetness to the dish. Not really required, but good to share with a few friends for an after-meal dessert or just eat it all by yourself as a tea time treat. Or if you are like me, have it all to yourself after a bowl of Lu Rou Fan. ;)

Must try dishes: Marmite Chicken, Butter Pork Ribs, Chilli Crab with fried Mantous

However, just a short walk opposite Chomp Chomp is the Serangoon Gardens Way Food Centre that houses an excellent zi char stall. Helmed by the lady boss, Ah Yoke, who cooks all of the dishes all by herself, this is my second time and the food never disappoint. For this trip, we ordered the quintessential zi char dish, Prawn Paste Chicken Wing ($8), that truly defines a good zi char stall from a bad one. It was so wonderfully executed; crispy on the outside and having the umami flavour inside. The prawn paste was also not too pungent, making this dish suitable for everyone. [For more hawkerhopping, visit my profile and click on the link]

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Ordered my usual favourites and alongside awesome company makes for a wonderful dim sum dinner/supper. Still one of my go-to places to curb my dim sum craving, Swee Choon as always is spotted with a large crowd but service is prompt. My must-try is definitely, double-confirm, the Prawn and Banana Fritter which just works for me because it is crispy, sweet and a combination of my two fav ingredients. The custard buns are also one of my must-haves at Swee Choon and make sure to eat it once it reaches your table while it’s hot.