Pancakes with Filo pastry stuffed with banana and red bean paste. Exterior was crisp while the interior was a little soft and chewy, but the banana purée and red bean paste was wonderful. Both was smooth without feeling overpowered with sugar; the red bean paste was mildly sweet, having retained much of the bean's inherent earthiness within while the banana purée helps by adding in just the right amount of sweetness to the dish. Not really required, but good to share with a few friends for an after-meal dessert or just eat it all by yourself as a tea time treat. Or if you are like me, have it all to yourself after a bowl of Lu Rou Fan. ;)