Italian

Was torn between this and the bone marrow pizza but this was a good choice. Generous amounts of mushroom on top of a chewy (in a good way), fluffy pizza base. None of that artificial truffle taste here - it was a lovely fragrance.

Legit crispy, with a nice acidity from the sumac twist. Sumac is one of my fave spices - it can lift an entire dish. The aioli was also very good. May seem pricey at $19 but it was quite a large portion.

This was so good - the slightly spicy sauce had a serious seafood kick. Good bite to the spaghetti as well. A little pricey at $98 but we found that it was more than enough to feed 3 (instead of 2 as stated in the menu), especially if you order a pizza or other starters.

Knew this was going to be good from the looks of it - a lopsided panna cotta is always a good thing. And true to my expectations, this was fab. One of the wobbliest panna cottas I've ever had - perfectly set. Creamy but not too rich, and the berries were just that right balance of sour-sweet. Didn't touch the sea salt caramel but judging from how the brother polished it all off... it was probably good. Together with their pearl green tea (also excellent), this was a great way to end off our Restaurant Week meal here.

Pretty good but not stunning. The bisque had some seafood flavour but I felt it could have been stronger. Angel hair pasta was just that little bit past al dente. Weakest of the three courses. Brother had the short rib which was super tender and nicely cooked, but on the sweet side due to the marsala wine it was braised in.

Was at Burlamacco with family for Restaurant Week and we liked it. Generous portions and prompt service - particularly liked that they refilled our free bread basket promptly. Well-sized chunks of tuna that were well seasoned and were complemented by the creamy avocado. The mother's foie gras (additional $12++) though, was the eventual winner. It was soooooo good, with a nice crust (it was coated in something!) and creamy interior.

Crispy yet chewy thin crust, and very generous toppings. What's not to like? But true star was that luscious mozzarella cheese on top of the pizza. Luscious and stretchy and just offering enough sweetness to balance out the savory toppings. Pizzas were good when heated up for breakfast the next day too 😉

This was legit. None of that fake truffle oil nonsense. Bits and chunks of black truffle and Parmesan - that's the way to go.

Excellent crab cakes. I love crab cakes and it's hard to find good ones in Singapore and this was really fantastic. Full of crab meat, well seasoned, crispy. The creamy avocado salsa was the perfect accompaniment to the sweet crab meat. Loved this - great start to what turned out to be a very satisfying meal.