Western

Can't finish the half crispy pork knuckles myself. Dessert bar is almost empty so have to make do with blueberry #cheesecake as no one wanna share a #icecreamwaffle with me #burpple #dinner #lastnight #calories overload

No kidding! I find the freshly-baked and crisp ciabatta in the complimentary bread basket much better than the pasta dishes. Perhaps the pizzas would be a better option. I had the lobster fettuccine ($38++) which was alright. I changed the angel hair to fettuccine but it was not al dente for my liking, but at least that shows it's not pasta from the box. The friend had a simple Carbonara ($32++) with Parma ham plus a Coke ($7++ with a slice of lemon). Total damages: -$90++. We contemplated ordering a dinner set which comprised of an anti-pasti, mains, Chef's special (today was pork belly) and a dessert for $65++. Value for money right? However the waiter told us portion is smaller. How small, I won't know. Would I go back again? Yes, not for the pasta but maybe to order a mushroom soup ($14) or lobster bisque ($19) to go with the free-flow bread, unsalted butter , ricotta cheese and tomato salsa. #breadface #ilovebread

Maybe only this #Changi T2 branch serves food in disposable ware. Tbh, I felt a little duped when I chanced upon their $8.90 #hightea promotion which comprises of a dessert and drink. Ended up charging me $2 for my tart choice. I don't think the absolutely teeth-crushing hard tart base can justify this addon. The portion of the drink in this disposable paper cup was kinda pathetic too. My verdict? Never going back. It's as simple as #ABC

If lazy, laid-back dining experience is what you are skiving, I mean looking for, this is the perfect place. My burger looked like it's sticking its bacon tongue at me for this choice, but the friend had it worse with his polenta which tasted like #birdfood. Ok who are we kidding, polenta is made with corn, so it's literally bird food. Only saving grace was the #Truffle fries sides, and I'm not even a fries person.

I prefer this outlet to the congested one at Ion. Here you find the occasional tourists, you have the luxury of the expanse of area all to yourself after lunch hour. The perfect dining venue for claustrophobic people like moi with the company of a novel and Gryphon tea (in a pot!) Pre-prepared beef stock was warmed and dressed over broad flat pasta which clung to the sauce. Chunky beef cheeks were not all equally tender though. Remember to finish off the meal with their signature cupcakes. #comfortfood If only there's wifi... Perfecto