No kidding! I find the freshly-baked and crisp ciabatta in the complimentary bread basket much better than the pasta dishes. Perhaps the pizzas would be a better option. I had the lobster fettuccine ($38++) which was alright. I changed the angel hair to fettuccine but it was not al dente for my liking, but at least that shows it's not pasta from the box. The friend had a simple Carbonara ($32++) with Parma ham plus a Coke ($7++ with a slice of lemon). Total damages: -$90++. We contemplated ordering a dinner set which comprised of an anti-pasti, mains, Chef's special (today was pork belly) and a dessert for $65++. Value for money right? However the waiter told us portion is smaller. How small, I won't know. Would I go back again? Yes, not for the pasta but maybe to order a mushroom soup ($14) or lobster bisque ($19) to go with the free-flow bread, unsalted butter , ricotta cheese and tomato salsa. #breadface #ilovebread