These come with generous doses of pork lard. They use a super tasty garlic base. It is almost always sold out by 8pm so get there early if you want to savour these babies.
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Level 5 Burppler · 54 Reviews
French gastronome Jean Anthelme Brillat-Savarin wrote that “the discovery of a new dish does more for human happiness than the discovery of a new star.” I concur. I hunger, therefore I am.
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