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Had the set menu for two ($188) which paired wonderfully with their house Muscadet, a crisp and delicious white wine. Each dish was fresh and prepared simply but in a way which brought out the seafood's original flavor. My highlights were the oysters which we added on ala carte (and I don't normally eat oysters), the grilled baby squid, the piquant vermicelli, the scallop and the Arctic surf clams in shallot oil. Head to Nekkid (their cocktail bar) for delicious cocktails after dinner! Yum yum yum!
Had the set menu for two ($188) which paired wonderfully with their house Muscadet, a crisp and delicious white wine. Each dish was fresh and prepared simply but in a way which brought out the seafood's original flavor. My highlights were the oysters which we added on ala carte (and I don't normally eat oysters), the grilled baby squid, the piquant vermicelli, the scallop and the Arctic surf clams in shallot oil. Head to Nekkid (their cocktail bar) for delicious cocktails after dinner! Yum yum yum!
Level 4 Burppler · 37 Reviews
I have a weakness for bak chor mee, mentaiko pasta, tom yam and anything umami.
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