CAFFEINE

4 munchies: Roasted locally by 2° North Coffee Co., the special, medium body Caldera blend was slightly nutty with hints of red fruit and chocolate. Loved how my flat white was bright yet balanced with a boldness that was uplifting!

Coffee beans from Two Degrees North Coffee Co, a blend which consists of 70% Brazil and 30% Guatemala. Likewise for the flatwhite, love the smooth and velvety taste with a chocolatey and nutty tone. With the great coffee, bigger space, and more natural lighting, I can foresee myself coming back here often!🙆🏻 Head over to my burpple account for food review later!
Open 8am to 5pm daily except Mondays. (At the moment)
#EileenWantsToCampHere #Sgcafe #Burpple #CoffeeArt #AtlasCoffeeHouse #Cuppa #GoodMorning

Back at the newly expanded Montana brew bar with their updated menu and boy, was it refreshing. They have included a section of specialty coconut infused cold brew with various flavor palettes.
The yuzu had contrasting bitter tones between the zesty yuzu citrus and the coffee. The underlying coconut was the tying factor that brought unity to the drink. Definitely worth a try for any yuzu lovers.
Monster loves coconut coffee.
#hungryhungrymonster #montanabrewbar

It's no wonder people love the coffee at Sarnies; it's light acidity and robust flavour profile simply is the best of both worlds!

(must be some penang post syndrome 😢) This ice cube espresso would definitely be good now, given the horrible hot weather and it's form keeps it strong! 🙋

With a wealth of culinary experience under his belt, Chef Randy Torres brings with him a repertoire of Southern American cuisine which includes new items such as Jumbo Breakfast Burrito, Fish Tacos and now one of my favourite drinks (besides the TAISHO), the Death Cream ($9). As the name suggests, this is a drink to die for. Inspired by a secret recipe from the 1980s, the Death Cream is made from a concoction of vanilla beans, espresso and cream. A bottle of this with some ice cubes and you are all set for your caffeine fix. This was a meal hosted by @oriolecoffee

Address: 96, Somerset Road, Pan Pacific Serviced Suites Orchard, Unit 01-01, Singapore 238163

However, I would very much prefer a bolder and robust flavour for my coffees. Nonetheless, the chill out vibe of this place makes it a great location to get some work done.

Address: 118, Telok Ayer Street, Singapore 068587

Served with a tea shot of Hyde Tea Collection with a scoop of vanilla bean ice cream, I think this is just good enuff to end the night in a sweet note😋

Taro latte in The Lab - this 4-days-old NEW cafe had taken over the space that 7th Cylinder previously resided in. Distinctive taro taste but a tad too milky.