With a wealth of culinary experience under his belt, Chef Randy Torres brings with him a repertoire of Southern American cuisine which includes new items such as Jumbo Breakfast Burrito, Fish Tacos and now one of my favourite drinks (besides the TAISHO), the Death Cream ($9). As the name suggests, this is a drink to die for. Inspired by a secret recipe from the 1980s, the Death Cream is made from a concoction of vanilla beans, espresso and cream. A bottle of this with some ice cubes and you are all set for your caffeine fix. This was a meal hosted by @oriolecoffee

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