An authentic Parisian cafe vibe made larger than life by its equally Parisian bites like this smoked duck magret on top of toast smeared with fresh goat cheese. Pricey ($18) but totally worth it.

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French gastronome Jean Anthelme Brillat-Savarin wrote that “the discovery of a new dish does more for human happiness than the discovery of a new star.” I concur. I hunger, therefore I am.

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