Bez Buffets

Bez Buffets

The bez buffets in town. Because under dietary restrictions you write 'a lot'.
Marcus Lee
Marcus Lee

Morganfield's weekend ribs buffet definitely comes at a steal at $40 nett (of course check the fine print for details). Here on a lovely Saturday afternoon, this was the perfect meal to quench a morning session of tennis. The buffet comes with side dishes like garden veggies, mashed potato, fries, and chili concarne, providing a variety of flavors to tickle your tastebuds.

The main event, their sticky ribs comes in five different flavors. Each portion ordered is a 1/4 slab. From nearest to furthest: Tuscan, Spicy Asian, Peppercorn, Hickory, Garlic.

The Tuscan had too much tomato and sauces which made it a little soggy, the Hickory was slightly dry and the Garlic was overpowering. With that said, I would recommend the Spicy Asian and Peppercorn which were my favourite. But for variety's sake, throw in the Hickory and if you must try more, get the Garlic.

Heartiness (portion): 5/5
Tastiness (product): 4/5
Worthiness (price): 4/5

Asian Market Cafe is a buffet place with a self explanatory food selection. They offer a wide selection and I picked out some of the main events from each cuisine - from Indian (Prata, Briyani, Naan, different curries), Seafood (Fresh prawns, Mussels, Salmon sashimi), Chinese/Local (Laksa, Cereal prawns, Spring rolls, Sautéed Brinjal, Black pepper beef, Chicken rice, with a Teh Tarik drink ^^), Western grills (Grilled fish, Stir-fried beef, Charsiew chicken).

This excludes the dessert bar which includes the typical fruits and ice cream and mini pastries, and also some local ones like Pulau Hitam and Durian Pudding.

With a Far card that entitles a 50% discount (from 68++ per adult), it is pretty worth it. If not, I would give this a pass.

Heartiness (portion): 5/5 - I guess this is a given for a buffet...
Tastiness (product): 3/5 - only cause of the variety that tickles the palette
Worthiness (price): 2/5

4 Likes

"I love eating. But I hate getting fat. I love eating. But I only want to eat the best. I love eating. But I'm reluctant to spend too much." The above are a few paradoxes that describe my love-hate relationship with food. Yet at the same time they define my principles for choosing the places which I love to eat: 1) Hearty 2) Tasty 3) Worthy (of my money)

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