Spore Western

Great service comes with enjoyable time with special treatz with your love ones. Serving is hugeee. Do come and visit. #amusttrydessert.

French toast with my favorite bananas n berries and peanut butter in between toasts. Drizzled with maple syrup. Sweet! Literally😄 #dessertlovers #dessert #i8mondays #8dayseat #whati8today #opensnap #hungrygowhere #stfoodtrending #igers #igsg #sgfoodies #burpple #sgbloggers #instameetsg #instafollow #singaporeeats #foodporn #fuelplus

Honestly not a fan of red velvet and cream cheese but decided to give this a try anyway and it wasn't anything amazing : ( I have to admit the mascarpone was quite yummy but the $16 pancakes got gelat after a while : /

The beef was so good that I enjoyed it with and without dipping the sauce. I like the presentation of the dish. Generous amount of sauce set aside in a sauce dish. Fish roes, scallions and fried onions placed in a corner so I could put as much/little of what I want. Love! 😍

having egg custard in a pie crust is an ordinary thing. how about having egg custard in a baguette ? hmm.. eat while it is still hot and taste the crispiness baguette in every bite.

in need of some sweet & beautiful desserts to brighten up the mood. Mudslide Dark Chocolate Cakeshake is the best choice as I love chocolate!! 😄

The big afro-ed Scary Spice (you need to update your pop culture references - Editor) is all attention-seeking with its bright hair dye, pink accessory and Nicki Minaj-esque get-up but the milky experience was akin to drowning in the insides of a Hokkaido cow udder. 3/5

Elsewhere, the Nutella Banana is positively collapsing under the weight of its own toppings and epitomises the very definitions of "over the top" and "everything and the kitchen sink". 3.4/5

The plainest-looking Jane of the three, the Coffee Avocado, is surprisingly the best of the lot - a robustly-caffeined, gloppy delight. 3.7/5

This was a hosted meal, courtesy of The Benjamins.

http://secretlifeoffatbacks.com/2015/08/over-the-top-shakes-the-benjamins/

The dijon mustard used in it creates the sharp and tangy flavor.
I did not have high expectations of their mains as I only wanted to try the milkshakes. But the appetizing mishmash of prawns, scallops, salmon and squids with the tomato salsa is indeed a pleasant surprise.

#SFL #sgfood #sgfoodie #sgfoodies #8dayseat #openricesg #instafood_sg #burpple #cafehopping #ketohloh #snapandeat #hungrygowhere #foodsg #iweeklyfood #foodphotography #foodstagram #instasg #instafood #eatoutsg #singaporefood #foodpicoftheday
#foodpic #foodpics #fooddaily #food

Overlooking the rooftop pool, #TheCarverySG on level 7 newly-opened Park Hotel Alaexandra is every meat-lover's dream come true with their selection of 3 to 4 premium roasts and cuts daily. Prices starts $38 for lunch, $52 for dinners on Sunday to Thursday, and $62 for dinner on Friday and Saturday.

Whopping portion of brioche blanketed with slices of smoked salmon, which also conceal the spinach that is typical of eggs Florentine. Two perfectly poached eggs lounge comfortably on the soft folds of salmon; with a stroke of my knife, their molten yolks descend in a flood of bright yellow that looks oh-so-pretty against the backdrop of rumpled coral fish. I liked the addition of capers, whose piquant sour-salty flavour cut through the richness of the hollandaise nicely, though I could have done with a little less of the wiry alfalfa sprouts.

What we have here is the Blackforest Brandy Sphere($4.50)- I was abit excited and nervous popping one of these into my mouth, it wasn't very big but neither was it thatttt small.
After placing it into your mouth, one slight pressure and "pop!" and liquidity substance explodes in your mouth, bursting with flavour! And after you swallow, you'll taste the chocolate cake crumbs and dill scathered on the sphere. And the dill, strangely gave me a fillet-o-fish taste in the end.

Wow. This slab was cooked to perfection. The restaurant is compact yet cosy, and reservations are highly recommended. I'm definitely coming back for more.