Dim Sum

a little like udon...smooth and springy texture. Garnished with mixed seafood and swimming in a rich, thick, slightly creamy and lobster goodness broth. Every drop was not wasted. Comes in one standard size and good for 2 to 3 pax, cost at $36. It is truly broth heaven😄. Not forgetting, service was very good. #lunch #broth #seafood #seafoodlovers #i8mondays #8dayseat #hungrygowhere #openricesg #burrple #stfoodtrending #igsg #igers #sgfoodies #bloggersg #chopesg #kaigardensg

"Cheng Teng" Ice, Longans, Red Dates, Black Sago Pearls. This was pretty much a modern interpretation of the local Cheng Tng. Upon serving, the Cheng Tng will be poured into the Cheng Tng ice. Cheng Tng flavour was more prominent in the ice than the liquid, though still pretty light tasting as the other ingredients such as dates and longan were served together in the bowl with the pear. What makes this so appealing was the pear; subtly sweet from its own but with a hint of Jasmine aroma, which makes it pretty uplifting.

Quality dim sum and yummy desserts! Dim sum brunch at Cherry Garden only available on weekends 11am to 3pm. Love the place and food.