Aussie

Throughout my pomfret-eating years, never would I have imagined it could taste this incredible, in all its crispy-skinned, buttery-fleshed glory. After a separate visit, same fish, with different accompaniments, there I was certain that it was no fluke—@bistronovember does food well (the comforting and the bold), but it does fishes like no other.
Go before their pop-up’s gone next month.

Sure, this place is famed for its magnificent skyline views, but equally noteworthy are the quality and attention to detail found in their food. The Sashimi of Kingfish, a hit among diners in all its other restaurants worldwide, is a literal labour of love. Ginger & eschalot are confitted for hours to release their beautiful, caramelised flavours, then paired with goat feta to accentuate the freshness of the kingfish. Sashimi lovers, you have to try this.