Oh So Worth It

The kaisen don which comprised of salmon, swordfish, tuna, scallop, octopus and ikura came at a grand price of $10.90 nett. Love the fresh slices of salmon and juicy swordfish! Only bad thing was the stale wasabi paste but who cares when it's so cheap. Can't believe I didn't find out about this place sooner.

First time here so tried the combo of wagyu beef rump cap and Iberico pork cheek don. So good! Melt in the mouth fatty pork cheek slices and flavourful beef slices. My only critic was the rice which was a bit plain and boring. A steal at $15. Also recommend getting the chicken thigh sticks which were tender with a nice char grilled fragrance!

Super late to the hype but this was so good! Cake was moist, fluffy and doesn't crumble on you. I loved the salted caramel with the earthy, gooey caramel center! $4 isn't the cheapest but I think it's well worth it. Brb stuffing my face with these babies.

I'm seriously in love with this toast. So buttery and fragrant, with a crispy exterior. Shiok! Coconut ice cream was not too bad and paired well to ease the sweetness. I actually prefer this compared to BKK After You's Shibuya toast. But what's up with the plastic fork and knife? Would be much better with proper plates and cutlery.

To die for, melt in the mouth torched salmon belly sushi. Love that the mentaiko doesn't overpower, so that you still can taste the freshness of the salmon! All for only $6.40! Super worth it! Great place to get your sushi cravings satisfied in school!

This was superb! Nicely grilled pork that was reasonably tender and well seasoned. Great char on the surface with a nice pink hue in the centre. At $8, I don't see a reason to go to Astons anymore. The mash potato was average but still really enjoyable. Definitely will be back again!

Really impressed with the homemade pain de mie - lovely crust with a slight drizzle of honey that complemented the fragrant buttery bread. The sweetness of the warm toast paired well with the coolness of the slightly tangy yogurt ice cream - which tasted like a crossover of Yakult and Greek yougurt. If only they used fresh berries - it wouldn't have been so dreadfully sour and mushy. Still, I would want this for breakfast everyday.

You get to customise your own pasta here. I went with parpadelle, alfredo base, and seafood. Price came up to $20. The pasta was good, al dente and tasted fresh. It went really well with the alfredo sauce which thankfully was light and not the heavy creamy nonsense. Seafood includes 4 prawns, mussels, clams and squid. All were fresh! I appreciated the fresh Parmesan shavings and chopped parsley that added more dimensions to the dish. I ate away happily, making plans on when I would return for their weekday lunch sets to try more stuff!

A steal at $13.80++ for the set lunch on Tuesday/Thursday. Generous amount of fresh salmon and tuna chunks given. Loved the fragrance of sesame and umami seaweed. Only bad thing was the wasabi, which had a stale after taste, but I made do with that. Set includes salad in sesame dressing, miso soup and oyster mushrooms.

Brilliant use of angel hair pasta to accentuate the sweet spicy nature of the Thai seasoning. The delicate, al dente texture of the pasta together with the lightly tossed Thai sauce made for quite an orgasmic mouthful. True to its name, the large grilled prawns were definitely the star of the dish. Well seasoned, succulent and fresh. Very good rendition of a fusion dish.

Fatty and juicy beef slices that were cut nicely. The crust could have a stronger flavour but the mustard sauce more than made up for it. Salad could do with less vinaigrette. At $15 nett, I couldn't have asked for more. Definitely will be back to try more stuff!

Love the smoked salmon! Wasn't salty, fresh and came in a generous heap! Shiok when paired with the creamy mascarpone. The rucola was a nice touch to balance the meal. Toasted bread was decent at best. Scrambled eggs were nicely done but were a tad too plain for me.