Let this Mac and cheese infused waffles be the one thing to try here! Crisp waffle went well with the texture of the macaroni. The fragrance of the slight truffle and cheese complemented the batter well. The jalapeño didn't add much to the dish (not a fan of jalapeño in general). Dip the waffle into the tangy and slightly spicy sauce for a whole new level of awesome!
The gourmet waffle was very bland, but well made - crispy outside, fluffy inside. The star of this place has to be the gelato! Definitely one of the best gelato around in terms of texture and taste. My favourites are the pistachio which was nutty and fragrant, and the butter beer - think pastry fragrance with alcohol. The salted egg sauce that came with it was very watered down, and didn't add anything to the waffles. The caramel sauce on the other hand, was heavenly - not too sweet and earthy. Not a fan of lavender so I found the petals a weird addition. Scoop of gelato is rather small, and premium flavours cost $4.50.
It's gorgeous, and it instantly puts a smile on one's face. More than Instagram-worthy, it's pretty darn good too.
The thick, almost brioche-like hotcake is dense, albeit dry, rescued by maple, and a generous handful of fresh berries that lend a touch of sweetness and acidity—strawberry, blueberry, raspberry, blackberry... peppered with pine nuts (yay!), littered with edible flowers and drizzled with maple syrup.
We especially love the warm, crisp edges of the pancake; beautiful in texture and taste. A scoop of ricotta cream cheese tops the hotcake, smeared across like icing on a cake. Are you drooling already?
Contributing to the 79864352 waffle posts on Instagram, featuring the much-loved Truffle Jalapeño Mac and Cheese waffle.
It seems like the folks at Montana Brew Bar is giving others a run for their money, and possibly bringing back the waffle trend. Or maybe they already did, anyway well done guys!