Malacca

Best satay ever. Best. Hainanese kopi-tiam with a hainanese satay stall which only opens from 11-4pm till sold out. Just as a glutton gauge, wife and I had 40 sticks and that was just 1.5hrs after lunch. Must try

You can actually watch the elderly Peranakan lady boss and her team of assistants make each of these soft, chewy balls by hand. The little globules are then cooked in boiling Pandan-flavoured water before being rolled in freshly grated coconut.
What's especially awesome about these ambrosial snacks is the way the oozy "gula melaka" (or coconut sugar) in the middle of each "onde onde" still has a little crunch. And also how the butter-caramel sweetness of the "gula melaka" is perfectly offset by the salt-enhanced grated coconut. Absolute perfection in every bite!
Address: 23 Jalan Hang Kasturi, Jongker Street.

Love the chilli ttm

The famous one bite durian puff where it is recommended to finish a puff in one bite. The durian paste literally explodes in your mouth when you take the first bite. (www.taste-better.com)

Cost: RM10 for 6 pieces

Woke up very early to avoid the queue and have breakfast at Chop Chong Wah Hainan Chicken Rice

Cost: RM21 for half kampong chicken and RM0.30 for each rice ball