A savory version Mexican donuts made of smoked corn mushrooms, side with cotija-chilli mayo. Not a big fan donuts but this small kit of donuts was incredibly good. It was not oily at all, strong in mushroom flavor and with a warm and moist filling. Must try! http://missneverfull.com/?p=3860
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Grilled octopus with corn cream, black garlic and tajin ash. Finally tried out this signature dish and it was really good - nicely grilled with a lovely burnt smelling, it was tender but also enjoyable to chew them in mouth. Paired perfectly with the house-made sauces. Officially becomes my favorite Mexican restaurant in town! http://missneverfull.com/?p=3860
8 Likes
Level 7 Burppler · 217 Reviews
Instagram: miss_neverfull
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