Dessert Is A Woman's Best Friend

That's an actual rosebud perched on top of the frosting which indicates how seriously they take the rose element here. I myself like floral flavoured desserts but the fragrance of this Ispahan cupcake bordered on the overwhelming for me. That aside, the cupcake was very moist and fluffy as always. And there were pieces of fresh juicy lychee tucked into the middle of it.

Having eaten a couple of tarts before, this is the first time that I've actually conquered 8/10 tarts within a week. Was stoked to find out that Cheryl just revealed a tart sweet pineapple in a strawberry form.

Featuring the forefront Pineberry tart, an exotic fruit that’s extremely juicy, sweet and has a highly aromatic flavour more akin to a pineapple, but bears the white strawberry appearance.

Also tried their fresh Lemon Tart, Passion Fruit Meringue, Strassberries, Pistachio, Cacao Barry, Caramel Hazelnut and Indian Alphonso Mango. Last two not-so-exciting flavours yet to try would be the Coffee and Mixed Berries tart.

Featuring the mille crepe/ cake and coffee set for $10.90. I had the Tiramisu one which was pretty good!
If you are interested in what else has opened there, Sakae, Xin Wang and Saizeriya have also started operation.

Not a huge fan of matcha but this was pretty good for me because the taste of matcha is not too strong! The cream with azuki in between the layers of crepe were pretty refreshing!

Other than the usual suspects, do let me know which your favorites are!

Essentially the chocolatey equivalent of Christmas morning. The jewel box reveals liquid rum emulsion by way of in-mouth squirtage once you bite it, and you get to chew the chocolate box with the naughty fluid still swishing around. The relatively bitter chocolate mousse ball has an ice cream-esque texture, and hides a secret caramelized banana centre that is more fruit than mush. Flawlessly executed. 4.3/5

The cake was smooth and rich, with no bitchy upstaging drama going on - the passionfruit dominates for the first few seconds in your mouth but eventually cedes to the cheese at the end. We were told to try the cake by itself and separately with the cocoa nibs for contrast, and I quite enjoyed the cocoa nibs, which tasted sticky and slightly burnt. Quite a triumph. 4.3/5

Generously filled with red beans and topped off with a scoop of ice cream, the mochi bits and sliced red dates add to the texture and flavours in this little bowl. Can't wait to have this again!

My first mouth was rather overwhelming, with the taro chunks, taro waffle, taro sauce and vanilla ice cream. However the taro waffle by itself is really good - fragrant batter with a mellow taro taste. The waffles lean towards a pancake texture. Don't expect it to be the crisp fluffy kind of waffle! The vanilla ice cream was too sweet and artificial for my liking but the texture wasn't too bad. Presentation wise, full marks!