Eats In Singapore

This was a bit disappointing thou. The pork was very soft and powdery. A bit weird for my liking. But it was crispy on the outside.

Tasted quite good. A must order as a sides.

Based on the previous review. ;)

Nice environment, there was only 4 tables taken for the night so it was a quiet place. It was a 13 course meal, and each dish was very dainty. Small and cute. All the items are organic and the chef didn't put any seasonings to it. There were some miss and hits. Personally the tomato stew with crab was very well executed. Another personal favorite would be the Pate of Cooked Chicken Liver, interesting burst of flavors. The bay scallops and pepper was good too. The others are just alright. Can tell that the chef put in alot of effort. Quite nice for a date night.

This red rubies is horrible. Tasteless. The whole thing is so bland! Not nice.

After lunch, decided to try this new flavor of ice Kachang. Tasted quite weird. It felt like eating peanut butter with ice. Not a good combination.