Weekend List

One of the most romantic spots in the city, The Lighthouse boasts an epic view from the apex of The Fullerton Hotel, with a striking menu to match. Our personal pick, Gragano’s paccheri ($32) is a Naples-styled homemade dish of thick homemade alla matriciana (traditional Italian pasta sauce made of cured pork cheek, pecorino and tomato) with beef ragout braised for six hours that’s just meltingly tender, rounded up by ricotta cheese flakes. We loved how the tenacity of the pasta added bite to the dish.

From as little as S$148++, you may feast like a king on Saint Pierre’s 10-course omakase menu that features Emmanuel Stroobant’s Japanese-inflected modern French cuisine – think petite portion of lobster bisque or the dish of yuzu-scented prawn tartare crowned with a tongue of uni. Another bonus of dining here is the priceless view of luxury yacht docked at the nearby quay.