Bras Basah

Yup, the ever creative chef and his team are going into the making of ice-cream. If this scoop of deeply aromatic, densely creamy Pandan flavour (topped with crushed and reconstructed Oreo cookies) is anything to go by, I reckon we should all be very, very excited.
My spoon is on standby.

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We probably ordered too much food, but the Lamb Shashuka was to die-for. Apparently they do sell out early, so wake up early for it!

#vegetarian #cafehoppingsg #singaporecafe #singaporedining #artichokesg #artichoke #artichokecafe #weekendbrunch #mustorder #bjornisagenius #burpple

chickpea & sesame hummus, beetroot tzatziki w pistachio dukka, Serrano ham, smoked salmon w sumac dressing, Turkish string cheese, mix pickles, za'atar toast

You can't beat the taste of homemade lemonade. The one at Artichoke is well balanced and doesn't ever veer into the too-tart territory. This tall drink with its slices of lemon, mint leaves and ruby red pomegranate seeds, is also a joy to behold. Just looking at it makes me feel refreshed.

The prawns were gigantic and needless to say with Chef-Owner Bjorn Shen's sky-high standards, daaaammnn fresh! What bowled me over was the killer gravy - a superb lip-smackingly tasty creamy sauce made with spicy Harissa (a Tunisian hot Chili pepper paste). Even when the prawns were gone, we were wiping up whatever we could salvage from the pan with the last of our crusty bread.

Artichoke is one of those cafes you go to for a full-on meal, and is known for packing in surprising Middle Eastern flavors in the best ways possible. Hidden in a gorgeous courtyard, this gem is perfect for brunch or dinner. Go for the Mezze Platter or Lamb Shakshuka for brunch, and the Sultan's Delight for dinner. Finish off with the baklava samplers from Overdoughs next door. Don't forget to make reservations! Photo by Jayne Tan

Soul Food.
Chopped Pork. Green Curry. Pickles. Crackers.
The awesome soul food. I loved green curry and pulled pork, and this is my favorite dish! The pork was so tender and soft that it melted in my mouth. Because the pork was so soft, the green curry was able to penetrate through the entire pork.
My way of eating it - Crackling Cracker, pickle and green curry pork. These three layers formed the ultimate Triplet.
The sour pickle countered pungent green curry, making its taste not too overwhelming. I could finish this entire bowl by myself. It was so good that we finished the curry but lots of crackers were leave behind.
161 Middle Road
S188978
Tel: 6336 6949
Tue - Fri: 6:30pm - 9:45pm
Sat: 11:30am - 2:45pm, 6:30pm - 9:45pm
Sun: 11:30am - 2:45pm

Expected nothing less but shiokness from this boldly named flavour. Momolato situated within SMU serves awesomely smooth and creamy gelato, which are all flavourful with its intended flavour being brought out well. Shiok! is a coconut-flavoured ice-cream with gula melaka and pandan jelly; a flavour inspired from Chendol. Love that subtle pandan taste with that sweetness from the gula melaka. If only there were some red beans!

Steel yourself for the onslaught as it is so aromatic and rich and divine, you won't be able to think straight after the first bite. Like a siren's call, you and your spoon will be helplessly drawn to this warm, moist pudding topped with coffee jelly cubes and peanut caramel; all of which are half-immersed in a pool of cool, luscious burnt milk custard cream.
Then after what seems like only a mere moment later, you're staring at an empty plate, with sauce-smeared smiling lips. Yep, just like that, it's all gone.

Crabstick, avocado and cucumber rice roll, with raw scallop and spicy mentaiyaki. Couldn't really taste the scallop under the sauce, but the whole thing was pretty shiok anyway. Definitely worth an order on Wednesdays when they have a 50% off sushi rolls promo.