Singapore Wishlist

Modern Bistro furnished with rustic interiors. Refreshed brunch menu for the weekends. What's interesting? It's all about their mismatched steel chairs, teak-wood planked floors & glass in show kitchen!

What calls out their identity? Its a place people will definitely look out for brunch on weekends!

Overall Ratings: 👍👍👍👍

Spending Power: $30 - $50

Laid across the top of the seafood flavour-imbibed "mee sua" was an immaculate cloud of egg white and fresh crabmeat dressed with crisp golden garlic bits. I could have done with more crabmeat (haha, who wouldn't!) but I have to say the combination of the egg white omelette with noodles was delectable.

Welcome to my favourite place for chilli crab. Their gloriously thick, eggy, spicy and sweet gravy is wonderfully balanced and thankfully, not overwhelmed by tomato sauce. Love how it is brightened with a tinge of ginger and lime. Fried "mantou" is a necessary evil. They are the ultimate sponges to soak up that amazingly tasty, rich sauce to convey to my mouth.

It's nothing fancy (in terms of cooking a lobster), but sometimes simplicity is all that a luxurious ingredient needs. Served with fries (I wish they double or even triple-fried these so they'd be crisper on the outside), salad, and herb butter, the succulent lobster meat laced with a fragrant smokiness deserves every bit of its $48 price tag.

The winner on the lobster-centric menu is this sarnie comprising (at least) 160g of pure lobster meat, tossed in mayonnaise and seasoned with salt and pepper, overflowing from buttered then pan-fried buns. The mild sweetness of the bread complements perfectly that of the crustacean's flesh, and altogether makes an unexpectedly substantial meal. The fries aren't anything to shout about on their own, but the smashing aioli on the side changes all that. This is the dish I'll be returning for.