The winner on the lobster-centric menu is this sarnie comprising (at least) 160g of pure lobster meat, tossed in mayonnaise and seasoned with salt and pepper, overflowing from buttered then pan-fried buns. The mild sweetness of the bread complements perfectly that of the crustacean's flesh, and altogether makes an unexpectedly substantial meal. The fries aren't anything to shout about on their own, but the smashing aioli on the side changes all that. This is the dish I'll be returning for.