Reburp

Topped with caramelised apples and bourbon maple syrup, this is just one of the many free-flow treats – foie gras, lobster, pork sliders, countless desserts! – that are part of the new Sunday cocktail brunch at @manhattansg, starting this weekend.

Will be back to try the new Kaya French toast with coconut ice cream.

Here’s two Uniquely Singapore creations, Spice Marinated Slow-Baked Duck Leg and Prawn Laksa Risotto with Coconut Cream will be launched on their ala carte menu this August (More details on the blog). Flavours at Zhongshan Park will also be starting an INSTAGRAM contest where you can stand a chance to win dining vouchers. Follow @flavoursramada and watch their Facebook page for more details.