Everyday We're Truffle-ling

Not the super smooth sort in terms of texture, but we quite enjoyed it. Truffle flavour wasn’t super strong but not too bad!

A unanimous favorite for us albeit the hefty price tag was this delicately seasoned Autumn Truffle Fries served with 5 grams of freshly shaved truffles. It was quite a sight to witness and we couldn't resist munching on them through the meal. I appreciate it very much when truffle fries aren't drowned in truffle oil because sometimes less is really more.

This tenderloin is part of Paddy Hills' special menu featuring Black Autumn Truffles from Umbria, Italy. It's served with a king oyster mushroom, charred scallions topped with potato nest and foie chawanmushi. I don't take beef so I can't comment on the taste but if you're like me, no fret, look out for the the 5 other truffled dishes!

Under the 5 grams of shaved truffles and vermicelli are meatballs made with beef and pork, foie stuffing in wham bam sauce. This dish is 1 of the 7 from Paddy Hills' limited menu featuring Italy's Black Autumn Truffles, which will be available starting this evening!

🚨 From this evening, Paddy Hills will be launching a limited time period menu (that will probably last 1-2 weeks) of 7 dishes, featuring Black Autumn Truffles specially brought in from Umbria, Italy! This here is the Capellini with scallops, flavourful Greenland shrimps, roe, shrimp powder and of course, topped with 5 grams of aromatic and earthy Black Autumn Truffles! Other dishes you can expect include Autumn Truffle Fries (our fav!), Risotto and Polenta. It's time to head down if you're a truffle lover!

Thank you @cassakating for the kind invite and @paddyhills for the warm hospitality! 🙆🏻

Unlike the usual truffle fries you might be familiar with, here at Bridge, you'll get a bowl of 'un-truffled' hot crispy fries along with 3 small saucers containing of Truffle Mayo, Truffle Oil and Truffle Honey. Although we did expect the fries to be truffle fries too, it was indeed unique. The fries paired surprisingly well with the Truffle Honey with a nice balance of sweet and savory, but to be honest, I was munching them down without any additional dips as they were already well seasoned!

Truffle Fries ($11) This was really quite addictive! Addition of the parmesan cheese was a thumbs up for me!

$9 for a basket of thick cut truffle fries. Fries were a little soggy on the inside and the truffle flavour could have been stronger.

Fries were crispy, yummy and most importantly, affordable! Knuckles Bistro serves this big portion at only $5!

This was AMAZING, the best I've tasted so far!!! The addition of the Kelp gave the fries an extra 'oomph' of flavour, making it super addictive. I've came here just for the truffle fries ($12) so many times and I'll continue doing that.

Saw many raving reviews of this truffle fries but it wasn't my thing. The aroma was there but the taste wasn't. Pricy at $15, I'd go for the same priced version at PS Cafe anytime!

Thick cut truffle fries with shaved truffles, $6.90. I've not liked thick cut fries but this was surprisingly addictive. The smell of truffle oil lingers around in the restaurant too!