Wok It Up

Just like grandma's! Fragrant with sesame oil and ginger. The chicken pieces were tender. Goes great with rice and for those who love ginger, there's plenty of thinly sliced ginger that's yummy to munch on.

Yummy.

Fried rice vermicelli, crispy on one side. Generous amount of fried egg, prawns and bean sprouts may be found below the crisp.

Nice texture to the tongue.

Have it with the sambal Chilli provided.

This braised clay pot beehoon is filled with flavour, soft and a treat to the palette! Small portion at $15, it's reasonable and value for money.

Went to this restaurant to try their Bah Kut Teh but we ended up with this "Only Available on Weekend Specialty". It was delightful. The clay pot was laid with Soft cabbage leaves layering the whole chicken. The kampong chicken was cooked in it's own broth along with Wolfberries and the cabbage, was soft and tender. The soup was not to be wasted. At $16 without service charge and the service was good to say the least. We left tips for the staff, who ran after us with the money thinking we dropped it on the table. Can't wait to have it again.

Well fried Hokkien Mee. The wok-hei also made the dish fragrant. It was moist and flavourful. The chef is generous with ingredients and the service was great. Smiley.

This was a hit. Look at the moist sauce of salted egg. This was served hot and fragrant. It was not heavy like others which we'd tried elsewhere. This portion is at $9, but worth ordering.

I love Assam Fish Head to Curry Fish Head. Here, the fish head is fresh, you could taste it as you place the flesh in your mouth. The sauce is just right, not too spicy or sour. Though those preferring it to be sour might be disappointed. My gripe is that the dish was not served piping hot as it should be. I suspect the fish must have been steamed prior and the sauce was cooked and added as the order comes in because, some parts of the fish head was cold. Or else, this dish would have been a killer. Have given the feedback to the staff. For half a fish head (small portion) the price was $18. Rather reasonable.

Fancy name for this dish. The interpretation in Mandarin for this is 恐龙排骨. What it is, is a succulent smokey and tender slab of well marinated ribs. It's sweet and savory at the same time and the ribs just melt in your mouth. This dish is priced at a reasonable $16. It's a must-try.

Sri Lankan Crab cooked in a house special sauce with Korean Noodle (Tang Hoon) and sprigs of Celery. The fresh taste of the crab with the moisture of the piping hot sauce, it was a tasty dish. Definitely recommend this. For 400-500gram crab, this dish was $25.

Yummy yummy. This is a saucier version. It's moist and tasty. The squid is fresh with a soft crunch. Love it. Small portion at S$14.

Poached HK Kai Lan topped with deep fried of its own shredded bits. Small portion at S$12. We found it bland in taste. A tad costlier than usual Cze Char vegetables dishes.

Decent steak at S$12 per 100 gram (min. 500 gram). Set comes with sides of wedge potatoes and beef fat fried rice. It's good. Very busy place, must make reservations. Good service by Philippines boys and there's no service charge. Highly recommended.