: Buffet :

Get ready to meat up from 28 Sept - 22 Oct 2016, indulge in The Great Meat Feast which consist of an extraordinary line up of beef from around the globe.
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You get to enjoy a rotating medley of different cuts in the best preparation, such as:
• Aomri Rice Beef (Japan) - weekends only
• Mayura Full-Blood Wagyu (Australia)
• Cape Grim (Tasmania)
• Zebu (Brazil)
• Black Angus (USA)

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Along with an entourage of other mains and desserts, the buffet is priced at $78++ (Sun-Thu) and $88++ (Fri-Sat).

Featuring the traditionally (charcoal) cooked Tom Yum Goong.

Park Royal at Kitchener’s #SpiceBrasserie is having The Union of Crabs and Lobsters Buffet Dinner, through Thursdays to Saturdays only.

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Featuring my favourite from the lot, Steamed 'live' Boston Lobster in Chinese Wine.

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What’s more, rejoice when you only need to pay $118 for 2 adults (U.P. $78 per adult) – applicable for UOB, DBS/POSB, Maybank and HSBC cardholders.

Then Yorkshire Pudding would be one of the best gifts, especially if it's accompanied with herbed butter.

Not forgetting free flow of Black Pepper Crab and Salted Egg Crabs! Wait no more, the eat-all-you-can crab extravaganza is only available throughout this September.

Introducing their quarterly thematic food fairs inspired by various regions of Japan.
For the months of July to September, you'll get savour highlights from Kyushu and Okinawa. 🇯🇵🇯🇵

Enjoy the long weekend with the yummy array of dessert trays served at Kushinbo, as they make their way back to Suntec City (Tower 3)

Featuring their existing menu, black pepper crayfish! So fresh and succulent :) my other favourite dish is the wok-fried beef.

Buttery crust with creamy egg custard filling and bird nest! •
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Review for Sakura International Buffet Restaurant | Yio Chu Kang | is up on 👇
n k i k i c h u a . b l o g s p o t . s g

Feast your eyes on Boston Lobster & Argentine Prawn Hokkien Mee, one of the highlight from the buffet spread. Definitely a new spin on a beloved favourite local dish! 🍴 Value for money lunch starts from $17.90++ and dinner from $30.90++.

My parents took me here to try the a la carte lunch buffet. It wasn't crowded at all when we visited on a Monday; only about 75% full. I was feeling a little under the weather so didn't have a massive appetite but even then, I enjoyed the meal.
As usual, there is a section in the a la carte buffet lunch menu that lists the dishes which are limited to one serving per customer. Naturally, we had to have everything in there. Most were good. Here are the ones from that section, as well as other dishes that I liked (pictured clockwise from top left and ending in the centre):
• Braised mini abalone with oyster sauce - nice and tender; not rubbery at all.
• Deep-fried seabass with homemade lemon sauce - the very crisp fish went perfectly with the sour sauce and yup, every part of the seabass was edible.
• Crisp-fried crystal prawn with salted egg yolk - anything cooked with salted egg is usually yummy and this didn't disappoint.
• Stir-fried white stone clams with garlic and white wine - thumbs up for the light yet flavourful broth with fresh, good quality clams.
• Stir-fried garoupa fish in honey garlic sauce - loved the sauce and the fact that the fish is boneless, plus you can order multiples of this.
• Golden broth with sea cucumber and fish maw soup - sweet and satisfying.
• Oven cheese baked lobster - wow... a fresh whole lobster for each diner.
• Marinated soft boil egg with "foie duck paste" topping - I found the description intriguing and the taste pretty interesting.
• Wok fried seafood udon in laksa flavouring - I didn't expect to enjoy this surprisingly spicy dish as much as I did.

Do remember to allocate some tummy space for the dessert buffet spread. The "Thai red ruby" and "Organic green tea soy beancurd" shooters were especially fabulous. Rather oddly, they also had a pot of century egg, chicken and abalone clams porridge displayed next to the desserts. So don't miss out on that if you are into porridge.

Woots!! =D #buffet