Waffles Hunt!

Waffles Hunt!

Featuring Artistry, Montana Singapore, Sunday Folks (Chip Bee Gardens), Oriole Coffee + Bar (Somerset), FATCAT Ice Cream Bar (Bedok), Wild Honey (Mandarin Gallery), Group Therapy (Cross Street Exchange), Roosevelt's Diner & Bar, CALI, Ascott Raffles Place Singapore, Assembly Coffee
Jasmine O.
Jasmine O.

As you should expect from an ice cream bar, Fatcat meets the expectation of serving very good ice cream made from scratch daily. But more than just serving exciting flavours like the well-loved Butter Beer and Hay & Honey, they go one step further by creating beautiful plated dessert experiences. Choose a flavour or two from their 18 ice creams to grace the top of their charcoal waffle with salted egg sauce. For another unusual bite, try their incredibly refreshing Lime Mojito Sphere -- an explosion of zesty goodness in your mouth. New desserts are regularly introduced in limited quantities daily (just like their waffles), so be sure to get there early to avoid disappointment!

Stacked with smoked ham, candied bacon, fried egg, tomato relish served between two crisp waffle halves šŸ˜‹
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More info of their new brunch menu on the web, jacqsowhat.com (link in bio) šŸ˜‰

A stream of salted egg yolk flows onto a moist fluffy waffle, sprinkled with crunchy bits of honeycomb, and crowned with scoops of vanilla and chocolate ice cream. Each bite yields a medley of contrasting flavours

It's not too bad. Would prefer it without the condense milk at the side. It doesn't have the red velvet taste. But, it's overall is not bad. (3.5/5)

Waffles are light but a little too soft. Mangoes served with coconut flakes! Sweetness is just right. Would be better if the waffles are slightly crispy.

4 Likes

Rum& Raisin was deep with alcoholic flavour; definitely would hit with fans of the flavour. Earl Grey was aromatic and soothing. The waffles could have done with a bit more flavour, but we loved that it had a crispy exterior and a fluffy and soft interior.

Looks the part but fell short on toastiness and was a bit too moist inside which ends up clumping in the mouth. The condiments were fine though.

Waffle batter was rather bland and tasteless. Adding espresso to the waffle seemed to induce a not-so-plesant bitterness which replicate burnt waffles

Waffles are everywhere, and I don't really see why I would rush back here for these anytime soon. The scoop of Vanilla Ice-Cream had sweetness similar to those that come with supermarket tubs, while the Waffles were crispy but a wee bit too dry. Thanks to the orange zest, it did give it a refreshing tang to the buttery waffle batter. Easily passable amongst the waffles I have had, but barely impressive.

Tried a couple of flavours but I found a liking for the Sicilian Pistachio, which is made from Pistachios imported from Sicily. Ice-cream was smooth, creamy and nutty and lacked an overly heavy taste of dairy not was too sweet. Classic waffles are served here in half portions, which is filled with buttery fragrance with a fluffy interior. Slightly pricey as the waffles come at $5.00 and the ice-cream is an add on at $3.80 for regular flavours and $4.50 for premium flavours. Opt for the Berry Compote at $4.00 extra if you prefer waffles with a fruity touch.

Rabbit Owl Depot's signature item would have to be their Snowflake Waffles. These uniquely-shaped waffles with the sprinkle of icing sugar certainly gives the dessert a festive feel. Not only does the waffles smell of buttermilk goodness, it's fragrant, crisp and fluffy. Earl Grey Ice-Cream is aromatic, yet milky and creamy with a slight sticky consistency. Worth a visit if you are in the area.

Heard about some negative comments on their waffles but trying it for the first time it did not seem that bad; it had a bit of Buttermilk flavour and while it was not particularly fluffy, it was soft with a bit of crispness along the edges. Probably the only thing they had to work on would be the consistency in the texture. Ordered a scoop of Honeycomb (their best seller which I previously tried) and a Rudolph; a Christmas special involving gingerbread cookie bits in a cinnamon-flavoured ice-cream for a taste of the festive mood.

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