Ramen

Ramen Keisuke Tori King is the 3rd ramen restaurant opened by the winner of the Tokyo Ramen Championships 2011, Keisuke Takada. Here's a photo of tori king ramen special. Read more: http://www.misstamchiak.com/ramen-keisuke-tori-king/

Although not a restaurant dedicated to ramen, Tampopo has made a name for itself with their Black Pig Shabu Ramen, a must-order here along with their Crispy Salmon Skin as a side. You will get to enjoy the best of both worlds - flavourful ramen and mouth-watering tonkatsu. Did you know the owner of Tompopo was one of the early pioneers to introduce Singapore to the delectable Tonkatsu (deep fried pork cutlet)? If you still have space after your ramen, try the Scoop Cake for a truly satisfying dessert.

This humble 20-seater ramen shop may just serve you the best bowl of tonkotsu broth you've ever had. Arguably one of the best in town, you will feel transported once you step in to this cosy space. There are 3 flavours to choose from - Original, Black Spicy (recommended!) and Red Spicy. You may also indicate light, normal or strong soup. Go for the Tonkotsu Ramen Special with all toppings! The free-flow bean sprouts and hard-boiled eggs are just the cherry on top ;) Be prepared to queue!

This second branch of the famed Ippudo at Mandarin Gallery earned the name "Tao" due to their collaboration with the Tao drum performance group. If you already love Ippudo, you'll love Ippudo Tao even more with their larger menu, longer opening hours, and best of all - you can make reservations to avoid queuing. If you like broader noodles, go for the Tao Kuro, a tasty bowl of Shoyu Tonkotsu broth. For thinner, curly noodles, order the Tao Aka. You will be so glad you chose to eat here.