Japanese Food

Original Ramen, with an added Onsen Egg and a Spicy Ramen with Clams. Both bowls came with 2 halves of a crawfish.

Read more: https://www.misstamchiak.com/singapore-crawfish-ramen/

The flame-torched slices of salmon were just about as perfect as aburi salmon can get.

Read more: https://www.misstamchiak.com/nice-rice/

You can enjoy your Anpo-Gaki on its own, or include them in sandos with a generous dollop of soy milk cream, just like it is traditionally prepared and enjoyed.

Read more: https://www.misstamchiak.com/anpo-gaki-persimmons/

Spicy Miso Ramen, which came topped with slices of char siu that had been marinated in the chef’s secret sauce, an oozy onsen egg, vegetables and a sprinkling of white sesame seeds.

Read more: https://www.misstamchiak.com/ramen-king/

Popular Sakura Blend Coffee which had bright floral notes and a medium body. The aroma was strong and captivating.

Read more: https://www.misstamchiak.com/shinjuku-kissa-tetsudo/

Classic Gyudon which has 100g of thinly-sliced Australian Wagyu beef, an onsen egg, a bed of rice, onions, cabbage, and a generous drizzle of Gyu sauce.

Read more: https://www.misstamchiak.com/the-gyu-co/

Japanese A5 Wagyu Hamburg Steak Set comes with a side of salad and Japanese steamed rice doused with their signature beef gravy and a smattering of assorted mushrooms.

Read more: https://www.misstamchiak.com/one-raffles-place-cny/

The most popular Ichigo Kakigori which consisted of strawberry puree, macerated strawberries, whipped cream, and fluffy shaved ice.

Read more: https://www.misstamchiak.com/fuwa-fuwa/

Glazed Salmon Teriyaki

Read more: https://www.misstamchiak.com/japanese-cuisine-takeaway/

Iberico pork bowl - The thinly sliced pork is simmered in a savoury sweet sauce along with onions, which adds a natural sweetness to the dish.

Read more: https://www.misstamchiak.com/ishiro-rice-bowls/

Century Egg Tofu - Smooth silken tofu is topped lavishly with a mixture of chopped century egg and tobiko. Think it looks good? Well, you’ll be pleased to know that it tastes better than it looks!

Read more: https://www.misstamchiak.com/tora-kitchen/

Sesame Profiterole served with white sesame ice cream and drizzled with chocolate sauce. 

Read more: https://www.misstamchiak.com/koma-marina-bay-sands/