Roti Prata

Tucked in the corner of a coffee shop along Thomson Road, Sin Ming Roti Prata has generated quite a following for their house-made dough and freshly made pratas. While this means you have to wait for your prata, it's well worth it considering you will be getting a hot, fluffy stack. Try their coin pratas for really crispy, fun bites at 6 pieces for $3.50! Photo by Wayne Tan

Tired of stale, limp, oily kosongs that totally don't hit the spot? That's cos so many places in Singapore now use prata dough that comes premade and from an evil cardboard box. If you want the real deal, this is the place. Small but superbly crispy plain pratas that you can't stop eating, dunked in glorious fish curry, or sambal if you prefer. This will satisfy any prata craving you have. Photo by Joyz X.

The chicken and mutton murtabak at Kamala Restaurant is something so unique you may never have tasted anything like it. Well worth the hunt for this place located right next to Tekka market (look for a newly renovated place with the sign Kamala Restaurant), the dough is paper-thin, and the filling is generous, well spiced, and unbelievably tasty. Seriously, you have to try it to believe it. As Burppler Ian Ramsay says, "imagine all the pratas and murtabaks you've ever tasted, combine them all together, and what would you get? Nothing compared to this one." Photo by Ian Ramsay

Probably the most famous place to get murtabak in Singapore, this century-old restaurant serves up some massive murtabaks. Adding an extra kosong prata at the base and additional minced mutton on top, this murtabak needs to be shared (or not, if you're a big eater). Go for the chicken, full flavoured, well-spiced and tender, or the deer if you're adventurous! If you're sharing, go ahead and order some briyani too. Photo by edwyn c.