Kuala Lumpur

Due to time constraint, we only had time for some fast and furious dishes...😝😝😝 unfortunately we did not manage to try its vast varieties of seafood available like crabs, geoduck, lobsters etc. overall nice place for seafood and each dish cake tasted perfecto! For 4 pax, we had 7 dishes for RM$226, hence if you are like me converting from SGD to MYR, this place is certainly a must go...hahaha.

Opting for additional Chinese rice wine into my bowl of 鱼头米 (Fish Head Bee Hoon) certainly makes it much more aromatic then it usually is. Tried the “Dragon Balls”, make up of fish, prawn, squid paste and deep fried till golden brown - nice and Q to the max. The 椒盐虾 is also another must try!!! Yummy!!! 😬😬😬👌👌

This area used to be known as 二奶村, this restaurant has been operating humbly and has gained much fanfare from its crabs!!! While I was waiting eagerly for my share to arrive, I kept hearing “plack” “plack” sound, came to realized each table around us were working hard on the steel hammer cracking crabs....hahaha. Being Singaporean and Chilli crabs were part of our culture, I must say this is gooooood!!!! 👍👍👍

While travelling recently to KL, I did a pit stop at Pagor R&R, stumbled upon this small stall selling Nasi KuKus Ayam. Basically it’s just fried chicken drumstick (ayam) with rice (nasi), and as a condiments, there are variety of sauces to choose from. I chose Asam Pedas as I am a fan of spicy kicks. Stall was unusually clean compared to most of the R&R stalls. Food was hot and freshly prepared. Simple yet delicious. Highly recommend if you need a break after a long drive. 👍👍👍👍

Claypot 老鼠粉 cooked like soup based. Absolutely a must try ;))