Opting for additional Chinese rice wine into my bowl of 鱼头米 (Fish Head Bee Hoon) certainly makes it much more aromatic then it usually is. Tried the “Dragon Balls”, make up of fish, prawn, squid paste and deep fried till golden brown - nice and Q to the max. The 椒盐虾 is also another must try!!! Yummy!!! 😬😬😬👌👌