Hawker

The uncle took one minute to fry this plate of awesomeness

Only the Teochew porridge staples here, but they were all rather good! Is this the case for all good Teochew porridge stalls? I especially liked the braised duck here.

And therefore the best. ieatishootipost has all the details, I think it’s got something to do with the roasting of the beans. Brings out the fragrance without ever tasting burnt.

Nice change from the usual sunny side up! All round satisfying bowl of black pepper beef with rice then.

My first post in ages! An old favourite from when I was working near Ghim Moh last year. Every piece consistently orh-some. They moved from Ghim Moh to ABC Brickworks when the former was undergoing renovation and relocated to temporary premises.

You need to order the $5 portion for that. Gonna order that next time and I’ll know if I prefer this to the Serangoon Road Hokkien mee.

I like my Hokkien mee like I dig my fried carrot cake. The black ones in KL are better though.

This is really good. Probably the best one that I have had. I crave maggi goreng all the time, it’s really tiring fighting the craving. Where’s your favourite maggi goreng?

In order of preference for how I like my chicken done

Catchy name aside, this is a very satisfying Hainanese style curry rice by two young lads so please do support!

Other than that, this is all good. Esp. the dark soy sauce flavour.

Especially the wantons which had translucent skin