Bottom right: 42°C Sous Vide Salmon with textures of lemon & Dukkah Spice
Bottom left: Crispy Kurobuta Pork Belly with sauerkraut puree, sautéed savoy cabbage & mustard
Top left: Braised 'Boneless' Wagyu Short Rib with celeriac puree, sautéed mushrooms & caramelized oat meal
Top right: Poached Salmon King with leek puree, confit potato & sea urchin emulsion
Starter is good, love the texture of the salmon!
For mains, short rib os good but poached salmon & the pork belly taste great!
Try the Mont Blanc (top pic) & the Vacherin (bottom left). The Chocolate Passion didn't make an impression on me... #dessert #eatout #foodporn #yummy #fatdieme #makanhunt #food #instafood #instafoodies #foodie #foodgasm #fotd #foodgram #foodinc #sgfood #happytummy #foodphotography #openricesg #burpple
Highly recommended : Garlic bread, chilli garlic chilli prawns, Iberico collar skewer & Angus Ribeye skewer (best when the beef is medium / well done). As for the Penne Arrabiata, sauce is good but pity it's not al dente. #dinner #eatout #foodporn #yummy #fatdieme #makanhunt #food #instafood #instafoodies #foodie #foodgasm #fotd #foodgram #foodinc #sgfood #happytummy #foodphotography #openricesg #burpple
Char-grilled Mangalica Pork Collar, Creme brulee with summer berries, #Chocolate Moelleux and their signature tea with mix of organic German herbs with mint and green raisins. #thewhiterabbit #dessert #yummy #food #instafood #foodie #foodgasm #fotd #foodgram #sgfood #happytummy #burpple
Dinner in a chapel! Australia Striploin, lobster bisque & foie gras duet at #thewhiterabbit #foodporn #yummy #food #instafood #foodie #fotd #foodgram #sgfood #happytummy #burpple
Level 8 Burppler · 682 Reviews